Comments on: Name Your Burger

By: Michal Spevak

Michal Spevak — Sat, 12 Jun 2010 07:37:33 +0000

“The Spicy Mike Burger” Our Famous beef burger, topped with fiery Jalapeno peppers and our signature jacks sauce to turn up the heat, Crisp onion rings to step it up a notch, Bacon…… because a burger just isn't a burger without some crispy fried salted pork, And roasted garlic cream cheese to smooth it out and cool you down.. A slight twist on my menu favorite “The Spicy Jack”, But hey….. Ive made thousands upon thousands of burgers for all of you out there, Its what I would eat.. I would make a pretty safe bet you will love it too.

From one of the men in black, stuck in the back.. serving up the best food in Kingsville.

By: Michal Spevak

Michal Spevak — Sat, 12 Jun 2010 03:37:33 +0000

From one of the men in black, stuck in the back.. serving up the best food in Kingsville.

By: Ryan

Ryan — Mon, 22 Mar 2010 20:19:13 +0000

“The Alfredo Burger” – BBQ'd chicken breast topped with creamy alfredo sauce, extra parmesan cheese, and bacon. Finished off with a toasted garlic bread bun.

By: Alexandra Lucier

Alexandra Lucier — Fri, 19 Mar 2010 14:18:57 +0000

P.S. my e-mail is ponyfreak@sympatico.ca
and my phone # is 519-736-4283 or cell #: 519-567-2266

By: Alexandra Lucier

Alexandra Lucier — Fri, 19 Mar 2010 14:17:42 +0000

Hello, Jack's! I just logged on yesterday only to discover that my Down Home Southern Burger was selected the week of February 22nd! I was, of course, over the moon excited – I actually got an idea of mine on a menu! – but a little disappointed too that I missed coming to try it I'm not sure if someone tried to contact me and I didn't get the message for whatever reason or what, but either way thanks for featuring my burger and I was wondering if there was any chance of still coming out to try it. If not, I totally understand and thanks anyway. I was also wondering if you were hiring at all for your new place in May. My family and I have been major fans of Jack's for a while now and at the moment I am searching for some summer employment (hopefully in the restaurant business as I LOVE food) and I think Jack's would be an awesome place to work! If you are, please let me know and also let me know where I can send my resume. Thanks so much! And thanks again for featuring my burger!
Sincerely, Alexandra Lucier

By: Jack's Gastropub

Jack's Gastropub — Tue, 09 Feb 2010 15:42:39 +0000

Congrats! Your burger has been chosen. Make sure to email trevor@jacksdining.com - You can come in and try the burger on-the-house! Woohoo!

By: trevor

trevor — Tue, 09 Feb 2010 15:37:07 +0000

Love the Burger......we are featuring it Today, February 9th, 2010 for the entire week.

Email me your Contact Info so that we can Name Your Burger as well as let us know when you would like to come in and try it 'On the House'..........
Thanks
trevor@jacksdining.com

By: Alexandra Lucier

Alexandra Lucier — Wed, 27 Jan 2010 00:56:22 +0000

Not sure if there is an entry-number limit on these but I actually came up with what I think are 3 great burger ideas and couldn't decide which ones to cut from the team (I would kill to try any of them!)

The "Down Home Southern Burger" - cajun-spiced beef patty topped with fried green tomatoes, roasted red peppers, pimento cheese, creole mustard and cooling ranch sauce.

The "Salsa Burger" - all-beef patty topped with salsa, peppered havarti, red onions, lettuce, jalapeno and banana peppers.

And finally the "I'm Jack-Stuffed Burger" - topped with Jack sauce and thick-cut, battered, fried onion rings, with cheddar and Jack cheese stuffed right inside the patty (you just form the patties in halves and then shmush them together around the cheese before grilling).

...Would you believe I'm just a 110-lb., eighteen-year-old foodie girl who happens to be a major fan of Southwest-American cuisine?

By: localtarian

localtarian — Wed, 13 Jan 2010 22:36:50 +0000

Bruscetta Burger
Baguette brushed with garlic butter and toasted, sandwiched together with your famous beef burger, heaps of roasted garlic cream cheese mousse, Leamington hot house tomato bruscetta relish and fresh basil leaves. Sounds good EH!

By: babyloop

babyloop — Tue, 12 Jan 2010 21:18:10 +0000

whoop whoop, the triplets will be in to try a Blue Hudson……